Novo Cucina Menu

Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano

Fresh ciabatta bread and olive oil ( slices)

Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Sicilian risotto croquettes, sausage ragu, marinara sauce

Fresh squid lightly fried, lemon, marinara sauce

Fried Roman artichokes, lemon, garlic aioli

Mussels, garlic, lemon, olive oil, black pepper, parsley

Cacciatorini salame, Parma prosciutto, speck, coppa, gorgonzola, taleggio, pecorino Toscano, Cerignola olives, artichokes

Nonna’s meatballs, ricotta

Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Romaine hearts, croutons, parmigiano, caesar dressing

Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Campari tomatoes, mozzarella, basil, olive oil

Siano artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette (salads are dressed unless noted)

Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Goat cheese, mozzarella, roasted tomato, pesto; no tomato sauce

Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; tomato sauce

Crimini mushrooms, mozzarella, rosemary oil; hand-milled tomato sauce

Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives; hand-milled tomato sauce

Pepperoni, sweet Italian sausage, mozzarella; hand-milled tomato sauce

Mozzarella, ricotta, fontina, emmenthal, parmigiano, smoked mozzarella, no tomato sauce

Mozzarella, hand-milled tomato sauce

Pepperoni, mozzarella; hand-milled tomato sauce

Ricotta, mozzarella, spicy soppressata salame, cotto ham

Caramelized onion, pancetta, mozzarella, hot pepper

Cotto ham, artichokes, mushrooms, olives

Wild mushrooms, cotto ham

Anchovies, Pantelleria capers, wild pugliese oregano

Gorgonzola cheese, pineapple, yr. balsamic vinegar, no tomato sauce

Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce

Smoked Mozzarella, cherry tomatoes, basil, parmigiano, olive oil; hand-milled tomato sauce

Mozzarella, fontina, emmenthal, parmigiano; hand-milled tomato sauce

Carnaroli rice, caramelized onions, -year balsamico, Reggiano

Carnaroli rice, wild mushrooms, Reggiano

Carnaroli rice, mixed seafood

Handmade tagliatelle,cream, Parmigiano Reggiano

Sage, cream, sweet sausage ragu

Pappardelle, “deconstructed lasagna”, beef bolognese, bechamel

Wild mushrooms, truffle oil, porcini cream

Pappardelle, “deconstructed lasagna”, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel

Mixed seafood, tomato broth

Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Clams, tomatoes, Calabrese peppers, garlic, olive oil

Spaghetti pancetta, black pepper, pecorino Romano

Spaghetti pasta, garlic, tomato, basil

Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs

Certified Black Angus Teres Major steak, roasted Yukon Gold potatoes, onions, baby arugula, Parmigiano Reggiano, rosemary olive oil The chef recommends medium-rare preparation

Clear Springs rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with lemon olive oil

Canadian salmon, roasted Yukon Gold potatoes, onions, haricot verts, garnished with lemon olive oil

Belle and Evans free range lemon chicken, roasted Yukon Gold potatoes, onion, sautéed spinach with garlic

(Decatur)

(Brookwood Hills)

(W. Midtown)

(Roswell)

St. George Citrus Vodka, Aperol, rose prosecco, orange, rosemary

Junipero Gin, Fiorente Elderflower, cucumber, mint fresh squeezed lemon

Reposado, lime juice, Peach Combier, orange juice

Bulleit Bourbon, Averna, Mount Riji, orange bitters, Amareno cherry

Appleton Rum, Averna, lemon juice, simple, Angostura bitters, orange

ASW Bourbon, Luxardo Maraschino, lemon

Hudson NY Whiskey, Amaro Nonino, lime bitters, orange

Bianca, Chamomile, Jacopi Poli

Luxardo, Paolucci Romano Black, Ramazzotti